Featured Post

The Year of the Power Couple
Before Ford Mixology Lab's Kyle and Rachel Ford were married, they celebrated their anniversary on May 15th. This May 15th marked thirteen glorious years together. Since they decided to become a part of this fun, interesting, and [sometimes] crazy industry, they have tackled the world of cocktails and spirits as a team. They've been called … [Read More]
What’s Shakin’…

Cocktails, Cointreau, and Burlesque
May 23, 2013
On the evening of Monday, May 20th, Kyle Ford and famed Burlesque performer Calamity Chang hosted a presentation at Macao Trading Co about the history of cocktails and art … [Read More]

Ginfluencer Brunch
May 21, 2013
On the morning of Monday, May 20th, Tanqueray hosted the Ginfluencer Brunch at Julie Reiner's Clover Club in Brooklyn. Just what is a "Ginfluencer"? The answer is … [Read More]

A Party With Campari
May 20, 2013
On Sunday, May 19th, Campari hosted an event as part of the festivities of the Manhattan Cocktail Classic, and Ford Mixology Lab was in attendance. Held at Gallow Green in … [Read More]

Behind the Bar with Booker & Dax
May 19, 2013
On Saturday, May 18th, as part of the Manhattan Cocktail Classic, Dave Arnold and Tristan Willey led a Behind the Bar seminar at Booker & Dax, sponsored by … [Read More]

Do We Expect Our Bartenders to Know Everything?
May 19, 2013
There are few things more frightening to the aspiring bartender than the Cocktail Connoisseur. The Cocktail Connoisseur comes in many levels of intensity, and can give … [Read More]

You Say Tomato, I say… Mixologist?
May 19, 2013
Google images for the word "Mixologist" and some of the brightest stars in our industry appear shaking, stirring, and the like. The irony, however, is that many of these … [Read More]
Featured Cocktail

Black Lily
Black Lily 1.5 oz. Cointreau 1 oz. Fernet Branca .75 oz. Fresh Lime Juice With only three ingredients, this nod to San Francisco achieves blissful simplicity. Cleverly using Cointreau's bitter and sweet orange oils to … [Continue Reading]



